Japan is known for its unique and thriving culture that draws in adventurers from all over the. Located in East Asia, this hot destination offers a diverse range of scenery; including thousands of temples and shrines, sky scrapers, mountains and gardens, as well as a large range of culinary styles, encompassing a diverse range of food from Ramen and Udon to Sushi and Sashimi and many more. Tempura is one of the popular dishes amongst the Japanese, consisting of pieces of lightly battered, deep fried seafood and vegetables. There are multiple types of tempura, some of the most popular being:
Thailand is a beautiful country with plenty of amazing sights to see including stunning natural landmarks and vibrant marketplaces. But no visit to Thailand is complete without seeing some breathtaking temples. Here are the top 5 must-see temples in Thailand.
Many Asian cuisines are renowned not only for their distinctive flavours, but also for their common use of potent healthy ingredients. The medicinal powers of many of these ingredients have long been recognised and used in traditional medicine in Asian countries for thousands of years. These ingredients have staggering health benefits and are staple ingredients in Asian dishes - just another reason to incorporate Asian dishes into your diet.
Japan's appreciation of nature is reflected through their numerous national holidays and celebrations for nature and its importance to the nation's survival. Here are four of the best nature-inspired holidays.
Japan has the highest life expectancy in the world. One of the biggest factors contributing to the longevity of the Japanese people is believed to be the diet. So what secrets to long life can we learn from the Japanese?