Chicken rice is famous for being one of Singapore's most iconic local dishes. This classic Hainanese dish is cooked with a touch of garlic, shallot and ginger to give fragrance to the rice. I
1. Nasi Goreng Literally translated, Nasi Goreng means "fried rice" in Bahasa Indonesian, but the exciting flavours created by a combination of tamarind and chilli makes this anything but an ordinary fried rice. This very special fried rice is the national meal of Indonesia and is one of the most well known and loved Indonesian dishes around the world.
Whether you're visiting Korea or hosting a Korean dinner party at your place, it's always a good idea to know the correct dining etiquette. Politeness and respect for elders are both very important considerations during Korean meals. Read on for a comprehensive guide to Korean table manners.
1. Start with a Good Base The base of your pho is important to both the flavour and the health value of your dish. Asian Home Gourmet's Pho Noodle Soup spice paste contains a delicious and healthy combination of ginger, coriander, star anise and cinnamon. These ingredients have a wide variety of health benefits:
The Winter Solstice is a celebration of the lunar calendar and generally falls on the 22nd or the 23rd of December, which marks the day in the year with shortest daylight and longest night time in the Northern Hemisphere.