Baked Tom Yum Fish (Serves 3 - 4)

Ingredients:

• 1 packet Asian Home Gourmet Thai Tom Yum Soup SpicePaste©
  
• 3 tbsp vegetable oil
  
• 650g salmon fillet
  
• 1 onion, finely chopped
  
• 2 tbsp sugar
  
• 1 stalk lemongrass, thinly sliced (optional)
  
• 1 stalk coriander leaves, chopped and lemon as garnish (optional)

Method:

1. Mix Spice Paste, onion, lemongrass and sugar in a bowl.  Spread the mixture over the fish.
   
2. Pre heat oven at 180C and bake for 5-10 minutes or until cooked.
   
3. Serve with salad and potatoes.

Variation:

You may pan fry the fish on each side under low heat for 3 minutes or wrap the fish with aluminium foil and poach at 200C for 5-10 minutes.