Indian Butter Prawns (Serves 3 - 4)
Ingredients:
- 1 packet Asian Home Gourmet Indian Butter Chicken SpicePaste©
- 450g frozen shelled prawns
- 1 large onion, coarsely chopped
- 3 tbsp butter
- 110ml (1/2 cup) tomato puree
- 75ml (1/3 cup) water
- 110ml (1/2 cup) thickened cream
Method:
- Heat butter in a non-stick saucepan on medium heat. Add onion and stir fry for 3 minutes.
- Stir in tomato puree, water, cream and Spice Paste.
- Add prawns, cook uncovered on low heat for 5-10 minutes or until cooked. Serve warm with rice or naan bread.
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