A local favourite, laksa combines coconut, Chinese, Malay and Indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles,...
Ingredients: 1 packet Asian Home Gourmet Indonesian Rendang Curry SpicePaste© 250g chicken, minced 1 potato (150g), cut into small cubes 1 cup (100g) frozen mixed vegetables 1 cup (220ml) water 1 packet frozen spring roll pastry (thawed before use)...