Japanese Tempura Batter Mix
Tempura, a crisp and feather-light batter, is one of the most popular Japanese dishes commonly used on a variety of sliced vegetables and seafood, particularly prawns.Recipes you may like:
Baked Tom Yum Fish (Serves 3 - 4)
Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Seafood Pasta (Serves 4)
Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.
