Japanese Miso Soup
Miso, a soyabean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed makes a hearty popular soup that is served at every meal.Recipes you may like:
Spinach and Kidney Beans Curry (Serves 4)
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Baked Tom Yum Fish (Serves 4)
The tangy Tom Yum flavors from Thailand are baked with fish fillets to produce an easy lunch meal.
BBQ Spicy Chicken -- Ayam Panggang (Serves 4)
Grill chicken for at least 30 minutes or until cooked and golden brown. Serve hot with rice or baked potatoes.