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No-Fuss Fridays: Black Pepper Stir Fried Rice With Sausage
Lip-curlingly pungent and utterly delicious, this no-fuss black pepper stir fried rice with sausage is a must have!
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Black Pepper Stir Fried Rice With Sausage
Preparation: 5 minutes
Cooking: 5 minutes
Serves: 4
Ingredients:
1 packet Asian Home Gourmet Spice Paste for Singapore Black Pepper Stir Fry
450 g cooked rice
150 g cooked sliced sausages or minced meat
½ (75 g) red capsicum, diced (5mm x 10mm)
½ (75 g) yellow capsicum, diced (5mm x 10mm)
3 shallots, finely chopped
2 TBsp oil
Cooking method:
2. Add sausages or meat and Spice Paste, stir-fry for 1 minute or until fragrant.
3. Add red and yellow capsicums and fry for 1 minute.
4. Stir in rice, stir-fry until cooked. Serve hot.
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